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A ruby-red mild with a spicy, toffee aroma and smooth, malty flavour.
Once the most popular beer style in the UK, 'Mild' originally meant a younger or un-aged beer. Nowadays, Mild is regarded as a lightly hopped, malty beer, generally lower in strength.
Harbour Mild is named in recognition of Porthmadog harbour, once a key port of the Welsh slate trade.
ABV. 4.2% Vol.