Ochr Dywyll y Mŵs/Dark Side of the Moose is a delicious dark ale. Crafted using a delicate blend of crystal malt, roasted barley and Bramling Cross hops, the ‘Dark Side’ exhibits a rich malty flavour balanced with a fruity bitterness.
STYLE | Dark Bitter (Alc. 4.6% Vol.) |
SEE | Chestnut Brown |
SMELL | Toffee, Smoky, Treacle |
TASTE | Light, Roasted, Crisp Bitterness |
International Brewing Awards 2019: Silver
CAMRA Champion Winter Beer of Britain 2015: Silver Overall
Great Taste Awards 2011: Best Welsh Speciality
Brewing Industry International Awards 2011: Bronze